Hiro Maru Sushi Online Ordering Menu

lettuce

chef choice sashimi serve over lettuce and ginger dressing .

Conch or octopus with vinegar sauce.

Krabstick with vinegar sauce.

Mixed seafood with vinegar sauce.

Mixed with cucumber kimchee sauce and scallions.

Mixed with cucumber kimchee sauce and scallions.

Crabmeat mixed with masago and mayo on top of a mixed salad.

Mixed salad with slices of pepper-seared tuna and honey balsamic vinaigrette.

Shredded cucumber tossed with crab meat, masago, and light mayo.

serve with ginger dressing

tofu , seaweed and scallion in miso broth

tofu , seaweed and scallion in clear broth

Buckwheat noodle in a clear broth with scallion.

The mixture of pork and shrimp wonton in a clear broth with scallion, one of the top sellers.

Napa cabbage , broccoli , carrot , beansprout in clear broth.

Napa cabbage , broccoli , carrot , beansprout & udon in clear broth.

shrimp , Napa cabbage , broccoli , carrot , beansprout & udon in clear broth.

beef , Napa cabbage , broccoli , carrot , beansprout & udon in clear broth.

chicken, Napa cabbage , broccoli , carrot , beansprout & udon in clear broth.

Krab sticks with spinach in clear broth. chef recommended!

32 oz of miso soup

16 oz of miso soup

3 pieces Shrimp tempura with vegetable tempura serves with plain udon soup.

udon in clear broth and scallion as garnish

Deep-fried tofu with seasoned soy sauce.

Chicken breast with Japanese bread crumbs, deep-fried.

Grilled chicken breast with teriyaki sauce.

2 grilled chicken skewers.

3 pieces of shrimp and few pieces of veggies deep fried in a light batter.

2 grilled shrimp skewers.

Steamed soy beans.

Wok stir with garlic and kimchi sauce.

Deep-fried and breaded squid rings served with spicy mayo.

6 pork dumplings served steamed or fried.

Grilled Japanese yellowtail jaw served with ponzu sauce.

4 vegetable spring rolls.

Grilled salmon jaw served with ponzu sauce.

4 Oz. grilled salmon in teriyaki sauce.

6 shrimp dumplings served steamed or fried.

Deep-fried soft shell crab.

Vegetables deep fried in a light batter.

Vegetables served steamed or stir-fried.

Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Tako-yaki literally translates to “octopus-grilled/fried” and some people may call it “Octopus Balls” or “Octopus Dumplings”.

Grilled whole squid.

Sliced pepper seared tuna with honey balsamic vinaigrette.

Seared tuna, sliced thin with ponzu sauce , scallion and sesame seed

Rare beef sliced thin with ponzu sauce.

Very thin slices of salmon topped with scallion, sesame seed, and lemonish ponzu sauce. A dish is required great knife skill.

Very thin slices of tuna topped with scallion, sesame seed, and lemonish ponzu sauce. A dish is required great knife skill.

Spicy raw beef mix with scallion , sesame seed and spicy sesame oil . serve with quail egg.

Chunk tuna with spicy sauce, scallions, and avocado.

Krab, salmon, masago, cream cheese, scallions, and avocado wrapped with cucumber skin in ponzu sauce.

Krab, avocado, masago, and scallions wrapped in cucumber skin with vinegar sauce.

5 pieces of assorted sushi, chef's choice.

6 pieces of tuna sushi.

5 pieces of salmon sushi.

9 pieces of assorted sashimi, chef's choice.

9 pieces of tuna sashimi.

9 pieces of salmon sashimi.

9 pieces of white fish sashimi, chef's choice.

seared salmon , thinly sliced, topped with sesame seed , scallion and ponzu sauce

Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya. It is made of raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”). It was said that Takowasa originated from a punishment game in Azuma Foods company back in 1991, where the employees found the taste of this “punishment dish” being surprisingly pleasant. Afterwards, the company started to develop the product for commercialization, which soon became popular in izakayas all across Japan.

Grilled whole squid.

Takowasa, also known as Tako Wasabi in English, is a popular side dish in Japanese izakaya. It is made of raw octopus (“tako”) heavily flavored with Japanese horseradish (“wasabi”). It was said that Takowasa originated from a punishment game in Azuma Foods company back in 1991, where the employees found the taste of this “punishment dish” being surprisingly pleasant. Afterwards, the company started to develop the product for commercialization, which soon became popular in izakayas all across Japan.

Thin slices of hamachi with slices of jalapeno, sesame seed, fish eggs, scallion, and spicy ponzu sauce.

Thin slices raw Hokkaido scallop with Pollock fish roe, cucumber slices, and ponzu sauce.

Calamari on a skewer, deep-fried, and serve with Japanese mayo with a dash of pepper flakes.

Crispy crunchy rice topped with avocado slices and spicy tuna mix . Drizzle with sweet eel sauce , scallion and sesame seed. Chef recommended. 👍

Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Tako-yaki literally translates to “octopus-grilled/fried” and some people may call it “Octopus Balls” or “Octopus Dumplings”.

2 bottles of 22oz beer

2 bottles of 22oz beer

1 piece of torched Salmon sushi with mayo and fish eggs.

5 pieces of sushi, 7 pieces of sashimi, and California roll.

12 pieces of sushi, 14 pieces of sashimi, California roll, and rainbow roll.

15 pieces of sushi, 21 pieces of sashimi, rainbow roll, tuna roll, JB roll, and California roll.

20 pieces of sushi, 27 pieces of sashimi, California roll, rainbow roll, JB roll, spicy tuna roll.

4 pieces of assorted sushi and tuna roll. Served with salad or soup.

10 pieces of assorted sushi and tuna roll. Served with salad or soup.

12 pieces of assorted sushi and tuna roll. Served with salad or soup.

15 pieces of assorted sashimi. Served with salad or soup.

18 pieces of assorted sashimi. Served with salad or soup.

Sashimi graded tuna over rice. Serve with soup or salad.

Eel and Japanese pickle serve over rice. Comes with soup or salad.

Chef's choice sashimi over a bed of rice. Serve with soup or salad.

chicken stir fry with broccoli, carrot , Napa cabbage , bean sprout . serve with steam rice, choice of miso soup or salad .

Beef stir fry with broccoli, carrot , Napa cabbage , bean sprout . serve with steam rice, choice of miso soup or salad .

Shrimp with mixed vegetables and a choice of soup or salad.

Mixed vegetables served over rice and a choice of soup or salad.

Big scallop and mixed vegetables, served over rice and a choice of soup or salad.

Shrimp & scallop with mixed vegetables and a choice of soup or salad.

Crispy tofu cube with mixed vegetables served over rice and a choice of soup or salad.

Chicken, shrimp and beef, mixed vegetable, served over rice and a choice of soup or salad.

Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.served over rice and a choice of soup or salad.

Katsu is a crispy fried cutlet of meat or seafood made with flaky Japanese panko breadcrumbs. Similar in form to a German schnitzel, katsu is one of many Western foods that has been adopted, adapted to suit local tastes, and become a key part of Japanese cuisine.served over rice and a choice of soup or salad.

6 pieces of shrimp tempura with vegetable tempura, served with rice and a choice of soup or salad.

6 pieces chicken tempura with vegetable tempura, served with rice and a choice of soup or salad.

6 pieces of fish tempura with vegetable tempura, served with rice and a choice of soup or salad.

Vegetable tempura served with rice and a choice of soup or salad.

3 pieces chicken & 3 pieces of shrimp tempura with vegetable tempura, served with rice and a choice of soup or salad.

Grilled white meat chicken and drizzle with sweet teriyaki sauce. Served with rice and a choice of soup or salad.

Grill steak and drizzle with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.

Grill steak and drizzle with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.

Crispy lobster tail bite sautes with sweet teriyaki sauce. Serve with rice and a choice of soup or salad.

Grill shrimp drizzled with sweet teriyaki sauce. Served with rice, vegetable, and a choice of soup or salad.

Spicy salmon appetizer, 6 pieces of salmon sashimi, 3 pieces of salmon sushi, and salmon California.

Spicy tuna appetizer, 6 pieces of tuna sashimi, 3 pieces of tuna sushi, and tuna California.

1 lobster roll with fish egg on top , lobster and vegetable tempura on side . serve with miso soup or salad .

Rainbow roll and 5 pieces of assorted sushi.

5 pieces of eel sushi and a Dancing eel Roll ( eel on top of a roll contained Krab , avocado and cucumber) . serve with miso soup or salad

Grilled Chicken teriyaki, 2 shrimp tempura with 4 pieces of vegetable tempura ,seaweed salad, and California roll. serve with soup or salad.

Beef teriyaki, shrimp tempura, and California roll. serve with soup or salad .

Salmon teriyaki, shrimp tempura, and California roll. serve with soup or salad.

3 pieces assorted Sushi, 6 pieces sashimi, and salmon teriyaki. serve with soup or salad.

3 pieces assorted Sushi, 6 pieces sashimi, and Steak teriyaki. serve with soup or salad.

3 pieces assorted Sushi, 6 pieces sashimi, and chicken teriyaki. serve with soup or salad.

Lobster teriyaki, 2 shrimp tempura with 4 pieces of vegetable tempura ,seaweed salad, and California roll. serve with soup or salad.

3 pieces assorted Sushi, 6 pieces sashimi, and Lobster teriyaki. serve with soup or salad.

Spicy krab mix , shrimp tempura, avocado and cucumber inside. topped with crispy lobster pieces torched with spicy creamy garlic sauce ! YUM YUM YUM !

Tempura shrimp, spicy crab, flakes, ff, and tuna tataki on top with wasabi, eel sauce, and spicy mayo.

Tempura shrimp, spicy crab, flakes, ff, and beef teriyaki on top with wasabi, eel sauce, and spicy mayo.

Tuna, salmon, and hamachi , tempura and wrap it with rice and seaweed then drizzle with spicy mayo, eel sauce , scallion and scallion .

Salmon cream cheese , scallion inside the roll topped with ff, salmon, and avocado.

2 pieces of shrimp tempura, asparagus, ff topped with avocado.

Spicy tuna, tempura flakes, cucumber inside a roll and tuna on top.

💠Tempura shrimp, cucumber, asparagus, spicy krab mix inside and topped with eel.

Krab, cream cheese, ff, asparagus, cucumber, and avocado topped with krabstick & conch dynamite.

Spicy conch, octopus, shrimp, tempura flakes, spicy may, and salmon on top.

Eel, tuna, asparagus, cucumber, and scallions.

💠Tempura shrimp, eel, avocado, and cream cheese.

Salmon, tempura flakes, and asparagus.

Salmon, Krab, scallions, avocado, cream cheese, and spicy mayo. rice on the outside with sesame seed.

💠Shrimp, asparagus, and cucumber and kampyo, topped with avocado. rolled with brown rice.

Salmon and ikura. Nice & simple.

💠Soft shell crab , cook shrimp , asparagus and avocado inside . seaweed outside .

Salmon, tuna, hamachi, ff, and scallions rolled with seaweed. No rice.

Tuna, salmon, white fish, avocado, and cucumber. seaweed outside.

💠Cooked salmon, crab, cucumber, and scallions.

Tuna, shrimp, crab, and avocado topped with white fish.

Salmon, scallions, cream cheese. topped with tuna, and avocado.

Spicy tuna with roll with salmon, white fish, and avocado on top.

Raw Hokkaido scallops mixed with ff and spicy mayo.

Spicy Krab, tempura flakes, cucumber, ff, avocado, and tiger shrimp on top.

Krabstick , cream cheese, cucumber inside , topped with mixture of mayo, diced tuna, avocado, and mango.

Krab, avocado, cucumber, cream cheese inside the roll, topped with spicy salmon cube , scallion and seed.

Spicy tuna roll topped with mixture of spicy Krab, ff, tempura flakes and harusame crispy noodles.

Spicy krab inside , topped with tempura flakes, avocado, spicy tuna, and tempura flakes.

Hamachi and albacore, spicy mayo, ff, scallions inside the roll and escolar (white tuna) on top.

Baked Fresh white fish , krabstick mixed with garlic mayo sauce , served on top of a California roll.

Krab , conch , octopus , cucumber , seaweed salad inside the roll, topped with masago and sesame seed .

Salmon, avocado, and tuna inside topped with salmon and torched Cajun powder, tempura flakes, scallion and FF .

Tuna, avocado, and tuna inside topped with tuna and torched Cajun powder, tempura flakes, scallion and FF.

💠Shrimp tempura , cream cheese, avocado, and FF inside, topped with shredded krabstick and scallion. Yum yum!

💠Salmon, avocado, and cucumber. Whole roll deep fry and topped with krab/conch baked dynamite, fish eggs, and scallion. Chef recommended !!

💠Cooked salmon , avocado , cucumber, inside out, sesame seed.

Crispy crunchy rice topped with avocado slices and spicy tuna mix . Drizzle with sweet eel sauce , scallion and sesame seed. Chef recommended. 👍

Only tuna.

💠Only cucumber.

Only salmon.

💠Only avocado.

💠Avocado, asparagus, carrot, and cucumber.

💠Krab, avocado , cucumber with sesame seed on the outside.

Krab, avocado , cucumber with flying fish egg on the outside.

💠Eel, cucumber, and sesame seeds.

💠Salmon skin, cucumber, sesame seeds, and scallions.

Chopped tuna, scallions, kimchi sauce, and sesame seeds.

Chopped salmon, scallions, kimchi sauce, and sesame seeds.

Salmon, scallions, and cream cheese.

Tuna, avocado, and cucumber.

Salmon, avocado, and cucumber.

💠Salmon, scallions, and cream cheese and the whole roll deep fry, served with eel sauce.

Japanese yellowtail and scallions.

Tempura shrimp, cucumber, avocado, spicy mayo, and masago

💠chicken katsu strip, avocado, and cucumber.

💠Krab, spicy mayo, ff, tempura flake, and cucumber.

Soft shell crab, cucumber, avocado, spicy mayo, and ff.

Salmon, white fish, tuna, and avocado on top of California roll.

💠BBQ eel on top of California roll( Krabstick, avocado and cucumber)

💠Baked white fish and crab mixed with regular mayo, ff.

💠Giant roll with cucumber, avocado, asparagus, tamago, and krabstick.

💠Tempura shrimp, tomato, avocado, spicy mayo, and scallions.

💠cook salmon inside a roll

💠white fish tempura inside. with seaweed outside.

💠krabstick inside a roll

💠Sweet potatoes tempura inside. with rice on the outside and sesame seed

💠Cooked salmon , avocado , cucumber, inside out, sesame seed.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Hamachi and scallion handroll.

Cubed white tuna mixed with spicy sauce, scallion, and sesame seed handroll.

Spicy conch, tempura flakes, avocado, and scallion handroll.

Cook shrimp Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Handroll.

Soft shell crab, avocado, cucumber, spicy mayo, and fish eggs. One order comes with 2 handrolls.

Handroll with avocado only.

Eel and salmon skin.

Spicy salmon cubes mixed with avocado and tempura flakes.

Tuna and avocado, whole roll deep fried, drizzled with spicy mayo and eel sauce, topped with fish eggs and scallion. Yum yum!

Served with vanilla ice cream.

Served with vanilla ice cream.

4 pieces of fluffy freshly fry mini donuts with condensed milk and serve with ice cream.

2 pieces of Thai donut, banana tempura & cheese cake tempura with ice cream.

4 pieces of oreo tempura with ice cream & drizzled with sweet chocolate syrup. Yum yum!

Thin layers of crepes with cream. Simply delightful! Serve with vanilla ice cream.

Serve with vanilla ice cream. Yummy yummy!

22oz

22oz

12oz

16oz

2 bottles of 22oz beer

2 bottles of 22oz beer

300 ml “Hana Awaka” combines sweetness and acidity that refresh as bubbles burst in your mouth A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass!

300 ml Aizu Homare Nigori Sake Aladdin bottle 300ml. The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink. ... The banana-like fruity aroma balances the sweetness and the sourness by improving the fresh taste of the drink.

300ml The dry sake awakens your palate, and leaves it with a refreshing finish. It is an excellent choice, no matter the season or what it’s paired with. Simply drinking Karatamba by itself is pleasurable. Keep a bottle on hand to experiment with temperatures until you find your favorite way to enjoy Karatamba.

300 ml Ozeki Nigori is a cloudy sake that appears milky-white. Nigori—unfiltered sake retains some of the rice sediment in the bottle. We carefully use the finest, smoothest sediment to create an amazing creamy, rich sake flavor. The texture is velvety smooth and soft, and has tropical flavor that is similar to coconut milk. Ozeki Nigori is locally brewed for freshness in California. Any Nigori sake lovers would enjoy this sake. Serve well chilled and shake before pouring.

300ml Using only the premium Californian rice, Hakutsuru Organic Junmai Sake is carefully brewed with sophisticated skills and techniques. Ingredients, brewing process, aging process, and bottling process are all USDA certified organic. Sharp and exhilarating. Dry and Light-bodied.

300 ml. Draft Sake gains its fresh, refined taste from being brewed and aged for 1 month in a cool state at about 41 F before bottling. Characterized by its light, fresh and smooth taste. Slightly Dry. Enjoy this Sake chilled.

300 ml A sprightly and fresh sake for any occasion. Smooth and subtle bitterness gives an impression of dry sake.

SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. This velvety smooth saké has fruity aromas and can be enjoyed chilled or at room temperature.

12oz

16oz

22oz

22oz

2 bottles of 22oz beer

2 bottles of 22oz beer